Creamy Chicken Cordon Bleu Casserole

Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, American
Ingredients: 8 oz wide egg noodles; 2 cups chopped cooked chicken breast; 8 ounces cooked ham, cubed; 8 ounces Swiss cheese, cubed; 1 10.5 ounce can cream of chicken soup; ½ cup 2% milk; ½ cup light sour cream; 2 tablespoons butter; ⅓ cup seasoned bread crumbs; ¼ cup grated Parmesan cheese

5 steps

Prep:20minCook:45min

Updated at: Thu, 17 Aug 2023 10:39:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories461.7 kcal (23%)

Total Fat21.9 g (31%)

Carbs29.6 g (11%)

Sugars2.1 g (2%)

Protein35.2 g (70%)

Sodium691.5 mg (35%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 ozWide Egg Noodles

2 cupscooked chicken breast

chopped

8 ouncescooked ham

cubed

8 ouncesSwiss cheese

cubed

1 x 10.5 ouncecan cream of chicken soup

½ cup2% milk

½ cuplight sour cream

2 tablespoonsbutter

⅓ cupseasoned bread crumbs

¼ cupgrated parmesan cheese

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.

Step 3

Top noodles with chicken, ham, and Swiss cheese. Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.

Step 4

Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.

Step 5

Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow to cool for 10 minutes before serving.