Spinach Salmon Quiche

A delicious spinach, salmon and cheese quiche

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven at 180°C

Step 2

Spread out the pastry in the tin, poke some holes into it with a fork and precook it in the oven for 15 min

Step 3

Wash and rinse the spinach

Step 4

Melt the butter in a pot

Step 5

Add the spinach in the pot and slowly cook it for about 5 minutes

Step 6

Pull the spinach in the colander and try to extract most of the water, and let it rest

Step 7

Mix the eggs, crème fraîche, cheese, and the crushed garlic together. Add in salt, pepper and nutmeg.

Step 8

Add the spinach and the salmon to the mix

Step 9

Pour the mix in the tin, and cook it in the oven for 30 min