Maple & Pecan Pie Blended Overnight Oats

Name: Maple & Pecan Pie Blended Overnight Oats
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 40g Oat Pantry Maple & Pecan Pie Porridge (blended); • 100ml almond milk or your milk of choice; • 2 tbsp plain yoghurt of your choice; • 1 tsp maple syrup; 1 tbsp Nutblend Coconut, Macadamia & Almond Butter; • 1 tsp coconut oil (melted)

4 steps

Prep:10min

This incredible breakfast creation is our Oat Pantry Maple & Pecan Pie Porridge served as blended (yes that’s right, blended) overnight oats, this is one way to make seriously creamy overnight oats! We’ve then added a delicious maple yoghurt layer and a Coconut, Macadamia & Almond Butter shell topping.

Updated at: Thu, 17 Aug 2023 00:17:47 GMT

Nutrition balance score

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Ingredients

1 servings

For the overnight oats

40gMaple & Pecan Pie Porridge

blended

100mlalmond milk

or your milk of choice

For the yoghurt layer

2 Tbspplain yoghurt

1 tspmaple syrup

For the nut butter shell

1 TbspCoconut Macadamia & Almond Butter

1 tspcoconut oil

melted

Instructions

Step 1

Into a jar mix the overnight oats ingredients and leave in the fridge for 1-2 hours so the oats can begin to soak. If you don’t have the time for this, you can microwave (in a microwave safe container) the mixture for 1-2 minutes and then add into the jar and set aside to cool.

Step 2

Next mix the yoghurt ingredients and then layer on top of the cooled oats.

Step 3

Then add the nut butter shell ingredients to a microwave safe bowl and heat for 30 secs, next add on top of the yoghurt, creating a thin, even layer. We sprinkled a few chopped nuts on top as well. Then close the jar lid and leave to carry on setting overnight.

Step 4

Enjoy in the morning 😋🥣.