Dorothy's Sausage Dressing

Name: Dorothy's Sausage Dressing
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: American, Southern
Ingredients: 2 lbs Pork Sausage; 2 packages (8 count) sandwich buns; 4 stalks celery chopped; 2 med onions chopped; 42 - 56 oz chicken or veggie broth; Sage or Italian seasoning

3 steps

Prep:1hCook:2h

Updated at: Thu, 17 Aug 2023 05:02:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3566.6 kcal (178%)

Total Fat271.4 g (388%)

Carbs120.1 g (46%)

Sugars21.5 g (24%)

Protein152.6 g (305%)

Sodium13308 mg (665%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbspork sausage

42 ozchicken broth

or veggie

Sage

or Italian seasoning

Instructions

Step 1

Tear/cut bread into chunks and season with Sage or Italian seasoning. Set aside for 2 or 3 days.

Step 2

Cook sausage, breaking into chunks (may need a water or broth to help separate). Add celery, onions, and remainder of broth to sausage. Cook until veggies are tender. Add to bread in sprayed pan.

Step 3

At 300°, bake for 2 hours, turning occasionally and until brown on top. Can bake for longer if time allows.