Vegan Stuffing

Name: Vegan Stuffing
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 loaf crusty bread (aproximately 16 cups); 4 links Italian sausage (Beyond Meat, thawed out); 1 leek ((sliced and rinsed well)); 3 celery stalks (chopped); 6 cloves garlic (minced); 2 tsp fennel seeds; 1-2 sprigs rosemary (chopped); 2 sprigs sage (chopped); 3 cups veggie broth; 1/2 bunch Italian parsley (chopped); 1/3 cup dried cranberries (optional); S & P to taste; olive oil as needed

Instructions

Prep:30minCook:45min

This delicious vegan stuffing recipe brimming with the most wonderful holiday flavors from vegetables, sage and rosemary is the only stuffing recipe you need. It's eggless, no butter needed, easy to make and best served alongside this vegan roast, mashed potatoes and creamed spinach.

Updated at: Fri, 22 Nov 2024 00:06:07 GMT