Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories362.8 kcal (18%)
Total Fat30.3 g (43%)
Carbs12.4 g (5%)
Sugars9.5 g (11%)
Protein11.7 g (23%)
Sodium677.7 mg (34%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Remove shells from boiled eggs
Step 2
Put eggs in bowl and mash with a fork or potato masher.
Step 3
Once done to liking, add mustard, mayonnaise, and relish.
Step 4
Mix all together and enjoy on toast or with crackers.
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