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Jillian Pezanosky
By Jillian Pezanosky

Quick Egg Salad

4 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 13:42:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low

Nutrition per serving

Calories373.5 kcal (19%)
Total Fat31.2 g (45%)
Carbs12.7 g (5%)
Sugars10.1 g (11%)
Protein11.8 g (24%)
Sodium661.9 mg (33%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Remove shells from boiled eggs
Step 2
Put eggs in bowl and mash with a fork or potato masher.
Step 3
Once done to liking, add mustard, mayonnaise, and relish.
Step 4
Mix all together and enjoy on toast or with crackers.

Notes

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