Avocado Deviled Egg Salad

Name: Avocado Deviled Egg Salad
Cuisine: American
Ingredients: • 5 hard boiled eggs peeled; • 1 med-large ripe avocado; • 4 slices nitrate free sugar free bacon cooked until crisp and crumbled; • 2-3 tbsp chopped fresh chives or thinly sliced green onion; • 1 and 1/2 tbsp fresh squeezed lemon juice or lime if you prefer plus an extra squeeze before serving; • 1/2 tsp fine grain sea salt; • generous dash smoked paprika; • veggies to serve with

3 steps

Updated at: Thu, 17 Aug 2023 13:28:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories238.2 kcal (12%)

Total Fat19.3 g (28%)

Carbs5.3 g (2%)

Sugars1.3 g (1%)

Protein11.2 g (22%)

Sodium492 mg (25%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 slicesbacon

nitrate free, sugar free, cooked until crisp and crumbled

2 Tbspfresh chives

chopped, or thinly sliced green onion

1 ½ Tbspfresh squeezed lemon juice

or lime if you prefer plus an extra squeeze before serving

½ tspfine grain sea salt

smoked paprika

veggies

to serve with

Instructions

Step 1

1. Chop your hard boiled eggs and put them In a large bowl. Cut open your avocado and discard the pit, then add the ripe avocado to the bowl. Mash the avocado and mix well with the chopped eggs.

Step 2

2. Add the lemon juice and salt and mix well, then add the crumbled bacon, chives or green onion, and sprinkle with smoked paprika.

Step 3

3. Serve with fresh veggies (fresh jicama is shown in my photos) and an extra squeeze of lemon prior to serving. Enjoy!