By Sergiu
Spaghetti puttanesca
Instructions
Prep:15minCook:20min
Updated at: Thu, 28 Mar 2024 07:26:35 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories783.9 kcal (39%)
Total Fat33.4 g (48%)
Carbs101 g (39%)
Sugars7.5 g (8%)
Protein20.2 g (40%)
Sodium644.2 mg (32%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pot: Start boiling water. Cook pasta al dente. Reserve water.
Big pan: Fry veggies and anchovies. Simmer rest 10m.
4 Tbspolive oil
1onion
2garlic cloves
8anchovy fillets
2 Tbspcapers
Β½ tspchili flakes
1can chopped tomatoes
Top with
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