Kettle corn
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories881.6 kcal (44%)
Total Fat76.2 g (109%)
Carbs53.1 g (20%)
Sugars49.9 g (55%)
Protein0.5 g (1%)
Sodium48.2 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat oil with 3 popcorn kernels to number 5 (just above medium).
Step 2
Put in sugar and popcorn and stir for as long as possible. Use the lid as a shield.
Step 3
Pop until the rate of popping is decreased a lot. Occasionally shake the pot
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