Vegetable Noodle Stir-Fry

This healthy Vegetable Noodle Stir-Fry is easy to make and tastes amazing! Serve as a side dish to add a beautiful pop of color, or as a flavorful main dish that will keep you full for hours.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and spiralize the sweet potato and carrots. Wash and spiralize the zucchinis.

Step 2

Peel and finely chop shallot and garlic. Wash and finely chop chili.

Step 3

Heat a large non-stick pan over medium-high heat.

Step 4

Add vegetable broth to the pan. When it starts to boil, add the sweet potato, carrot, shallot, garlic, and chili. Using tongs, move everything around quickly but carefully.

Step 5

After about 2 minutes, add the zucchini and continue stir-frying for another minute or two until the sweet potato is cooked through.

Step 6

Remove from heat and transfer into a large bowl.

Step 7

Season with salt and pepper to taste and drizzle with olive oil if desired. Stir well and serve hot.

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