Venison chili mac
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Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories528.2 kcal (26%)
Total Fat17.4 g (25%)
Carbs63.1 g (24%)
Sugars7.3 g (8%)
Protein29.3 g (59%)
Sodium913.5 mg (46%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
1. Boil pasta according to package instructions. Drain and set aside.
Step 2
2. While the pasta is boiling, brown the ground meat with olive oil in a medium to large skillet, for 5 minutes. (Venison is very lean, some cooking oil or fat is needed). Add onion to ground meat continue cooking until meat is no longer pink and thoroughly cooked.
Step 3
3. Add the cooked pasta, rotel, chili beans and chili seasoning and stir well to combine.
Step 4
4. Cook for 3 more minutes and then add the cheese from Mac & cheese box and stir well. *if using the powder type, use box ingredients and instructions. (Whisk the powder into the milk in a separate container before adding for a smoother sauce).
Step 5
Serve immediately.
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