Venison chili mac

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Step 1

1. Boil pasta according to package instructions. Drain and set aside.

Step 2

2. While the pasta is boiling, brown the ground meat with olive oil in a medium to large skillet, for 5 minutes. (Venison is very lean, some cooking oil or fat is needed). Add onion to ground meat continue cooking until meat is no longer pink and thoroughly cooked.

Step 3

3. Add the cooked pasta, rotel, chili beans and chili seasoning and stir well to combine.

Step 4

4. Cook for 3 more minutes and then add the cheese from Mac & cheese box and stir well. *if using the powder type, use box ingredients and instructions. (Whisk the powder into the milk in a separate container before adding for a smoother sauce).

Step 5

Serve immediately.