No-Bake Breakfast Bites: Healthy Vegan Berry Tarts

It turned out to be really good. I used fresh berries and ripe bananas. I reduced oat to 1 cup and it made 6 mini pies in this baking dish. Yogurt is kind of runny.

Not as good as I expected but still ok. I probably won’t make it again

Absolutely delicious- might be my new favourite recipe.

It was good but I think it would be better if you blended the oats by themselves first and then added the other things

Loved the recipe, but makers beware: it only keeps in the fridge for about 2-3 days before discoloring in my attempt. I also swapped some syrup for honey.

Very tasty - I made mine in a muffin-tin & after 1hr in the fridge & 30min in the freezer they popped right out for storing. I used whole milk since I had it on hand. The crust is a little grainy, but that is to be expected from an oat & flax crust (and my cheap food processor)