No-Bake Breakfast Bites: Healthy Vegan Berry Tarts

Delicious but fiddly to make, the pastry doesn't blend well. Probably easier to blend the oats and seeds before adding the nut butter and syrup.

Very yummy 😋 I eyeballed the amounts so it only took 15 mins to prepare without the measuring faf. I only used Yogurt, blueberries and a wee bit of vanilla for the Fruit bit too, I feel like using yogurt instead of milk makes a big difference! If you wet your finger when trying to shape the oats in the pan they won't stick to you. Thank you x

It turned out to be really good. I used fresh berries and ripe bananas. I reduced oat to 1 cup and it made 6 mini pies in this baking dish. Yogurt is kind of runny.

Not as good as I expected but still ok. I probably won’t make it again

Absolutely delicious- might be my new favourite recipe.

It was good but I think it would be better if you blended the oats by themselves first and then added the other things

Loved the recipe, but makers beware: it only keeps in the fridge for about 2-3 days before discoloring in my attempt. I also swapped some syrup for honey.

Very tasty - I made mine in a muffin-tin & after 1hr in the fridge & 30min in the freezer they popped right out for storing. I used whole milk since I had it on hand. The crust is a little grainy, but that is to be expected from an oat & flax crust (and my cheap food processor)