Lamb with veg and sultanas

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Step 1

Rub the lamb with mustard and then the spice mix. Heat the oil in a large pan and gently seal the lamb until golden

Step 2

Place the carrots, potatoes, garlic, onions and sultanas at the bottom of a large, deep oven-safe dish. Pour over the chicken stock, and drizzle with honey. Place the lamb in the vegetables

Step 3

Cover with foil, shiny side down. Roast in preheated oven at 170°C for 2 - 2,5 hours until the meat is cooked and tender.