Zoodles with Pesto

Name: Zoodles with Pesto
Prep time: 15 min
Total time: 15 min
Cuisine: Italian, European, Mediterranean
Ingredients: 6 large zucchini; ½ tsp. Salt, divided; 2 Tbsp. toasted pine nuts; 2 garlic cloves, peeled; 2 and ½ cups packed fresh basil leaves, thick stems removed; ½ cup grated Pecorino or Parmesan cheese; ½ cup extra virgin olive oil

Instructions

Prep:15min

Zoodles with Pesto is an easy, no-cook vegetarian dinner that's sure to please. No need for a special spiral cutter!Try serving with grilled chicken or vegetables.

Updated at: Thu, 17 Aug 2023 09:04:49 GMT