Red Velvet Cake Brownies
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories3468.2 kcal (173%)
Total Fat180 g (257%)
Carbs490.8 g (189%)
Sugars311.5 g (346%)
Protein21.8 g (44%)
Sodium3468.8 mg (173%)
Fiber25.2 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350° F
Step 2
Mix all ingredients in stand mixer
Step 3
Spread in a 9x13x1 or scoop into mini cupcake tin
Step 4
Bake for 20-25 minutes or until middle reaches 210° F