Antipasto Egg Rolls

Name: Antipasto Egg Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 egg roll wrappers; 12 slices provolone; 12 slices deli ham; 36 slices pepperoni; 1 c. shredded mozzarella; 1 c. sliced pepperoncini; Vegetable oil, for frying on stovetop; 1/4 c. freshly grated Parmesan; Italian dressing, for serving

2 steps

Prep:10minCook:12min

Updated at: Thu, 17 Aug 2023 02:46:19 GMT

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Ingredients

12 servings

12egg roll wrappers

12slices provolone

12slices deli ham

36 slicespepperoni

1 cshredded mozzarella

1 cpepperoncini

sliced

Vegetable oil

for frying on stovetop

¼ cparmesan

freshly grated

Italian dressing

for serving

Instructions

Step 1

Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.

Step 2

Working in batches, cook egg rolls at 390° until golden, about 12 minutes, flipping halfway through.