WIP KETO Pizza Crust (or biscuit hehe)

Test keto crust but with addition of coconut flour makes a nice biscuit so far

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl, whisk together your almond flour, protein powder, salt, xanthan gum and baking powder

Step 2

Pour in the oil and warm water. Mix thoroughly until a dough is formed

Step 3

Place the dough into a piece of parchment paper and use wet hands to make it flat in a pizza shape. Note: do not roll with a rolling pin and extra parchment. It will not work in the dough will just stick to the parchment

Step 4

Make sure the middle of the dough (where you want your toppings) is fairly thin. It does rise a little in the oven and it's best thin and crunchy.

Step 5

Once you have a circle of dough, bake for 10 minutes at 350° f

Step 6

Take out and add your favorite toppings. I use sugar-free tomato sauce, mozzarella and pepperoni.

Step 7

Bake at 350° f for 15 to 20 minutes or until the crust is a golden brown