5-Ingredient White Choc

Not only are they incredibly quick and easy to make, but they are vegan, refined sugar-free and healthier than most store-bought white chocolate.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place all white chocolate ingredients into a saucepan and heat over medium. Cook for 3-4 minutes or until fully melted, stirring continuously.

Step 2

Pour mixture into silicon moulds and optionally garnish. Set in the freezer for a minimum of 20 minutes or until set.

Step 3

Pop out of the silicon moulds and enjoy! Store in the fridge for 1-2 weeks.