By Chloe Wheatland
5-Ingredient White Choc
3 steps
Prep:5minCook:20min
Not only are they incredibly quick and easy to make, but they are vegan, refined sugar-free and healthier than most store-bought white chocolate.
Updated at: Thu, 17 Aug 2023 12:01:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories289.8 kcal (14%)
Total Fat28.3 g (40%)
Carbs7.4 g (3%)
Sugars4.4 g (5%)
Protein2.6 g (5%)
Sodium11.1 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
White Choc
1 CupCacao Butter
2 TbspCoconut Oil
0.5 CupPowdered Almond Butter
Original, 10% Off DC: amb-chloee
2 Tbsprice malt syrup
1 tspvanilla
Garnish
Instructions
Step 1
Place all white chocolate ingredients into a saucepan and heat over medium. Cook for 3-4 minutes or until fully melted, stirring continuously.
Step 2
Pour mixture into silicon moulds and optionally garnish. Set in the freezer for a minimum of 20 minutes or until set.
Step 3
Pop out of the silicon moulds and enjoy! Store in the fridge for 1-2 weeks.
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