Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per serving
Calories3655.3 kcal (183%)
Total Fat85.9 g (123%)
Carbs486.7 g (187%)
Sugars74 g (82%)
Protein181.3 g (363%)
Sodium2987.3 mg (149%)
Fiber50.5 g (180%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonsolive oil
8 ouncesshiitake mushrooms
minced
2 teaspoonsrosemary leaves
chopped
½ teaspooncrushed red pepper
6garlic cloves
minced
2carrots
minced
2celery stalks
minced
2yellow onions
medium, minced
kosher salt
to taste
1 poundlean ground beef
works well with turkey too tbh
1 cupdry red wine
1 x 28 ouncecan crushed tomatoes
1 pounddried pasta
I used orecchiette, cooked until al dente
10 ouncesfresh spinach
or frozen
½ cupfresh basil leaves
torn
freshly ground black pepper
to taste
Instructions
Step 1
In a large Dutch oven, heat the oil over medium-high heat. Add the mushrooms, rosemary, crushed red pepper, garlic, carrots, celery, and onion with a big pinch of salt. Cook until softened and lightly caramelized, about 5 minutes.
Step 2
Add the beef and cook, breaking it into crumbles with a wooden spoon until no longer red. Season again with a big pinch of salt. Deglaze with the red wine, then add crushed tomatoes, 1 cup water and another big pinch of salt. Bring to a light simmer and cook, covered, for 2 hours.
Step 3
Stir in the cooked pasta, spinach, and basil. Toss to combine, then adjust seasoning with salt and pepper and serve.
Notes
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Makes leftovers
One-dish
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