Crock-Pot Spaghetti

Cook noodles separately. Extra garlic. Extra red pepper flakes. Served with salad and garlic bread.

I left out the chili flakes in the sauce and it was great, def doing it again!

I didn't use diced tomatoes, and honestly I am glad I didn't make a lot of sauce. It tastes wonderful, and it has such a great taste! I will have to make this again very soon!

I have some mixed feelings about this recipe. The flavor of the sauce is great; my family loved it. However, the meatballs didn't have hardly any flavor. I even added extra garlic, but it didn't make much of a difference. The noodles absorbed all of the sauce, I was a little disappointed, as the family loves lots of sauce. If you add some more crushed tomatoes, paste, and broth, you should be good to go. I'll update my review once I cook this again. EDIT: I have finally nailed the recipe. Add a total 4 cups of chicken broth and another can of tomato sauce. That'll give you saucey noodles! Go heavy with the parsley, Parmesan, garlic and red pepper flakes in the meatballs. Just double everything in the meatballs honestly (except for the meat).

I omitted the parmesan, chilli flakes and herbs to accommodate the family. Luckily, they were happy, so it was a winner for me! In hindsight, it is better to cook the spaghetti separately, leaving you with more sauce.

Aaah I add the spice last after I spooned some of it myself. I'm allergic

Delicious recipe! I always make it spicier though. Also, don’t add the pasta to the crockpot- cook it separately.