Crock Pot Spaghetti Casserole Recipe

Name: Crock Pot Spaghetti Casserole Recipe
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 2 lbs ground beef lean (90/10); ▢ 1/2 yellow onion chopped; ▢ 2 tablespoons minced garlic; 1 28 oz can crushed tomatoes; 1 15 oz can diced tomatoes; ▢ 1 cup beef broth; 1 tablespoon Italian seasoning; ▢ 1 tsp salt; ▢ 1 tsp black pepper; ▢ 16 oz dried spaghetti pasta broken into thirds; 2 cups shredded mozzarella cheese; fresh parsley for garnish; freshly grated Parmesan cheese for garnish

8 steps

Prep:10minCook:4h 30min

Updated at: Thu, 17 Aug 2023 04:01:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories448.3 kcal (22%)

Total Fat12.2 g (17%)

Carbs47.6 g (18%)

Sugars5.6 g (6%)

Protein36.5 g (73%)

Sodium785.9 mg (39%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 lbsground beef lean

90/10

0.5yellow onion

chopped

2 tablespoonsgarlic

minced

1 x 28 ozcan crushed tomatoes

1 x 15 ozcan diced tomatoes

1 cupbeef broth

1 tablespoonitalian seasoning

1 tspsalt

1 tspblack pepper

16 ozdried spaghetti pasta

broken into thirds

2 cupsshredded mozzarella cheese

fresh parsley

for garnish

Parmesan cheese

freshly grated, for garnish

Instructions

Step 1

Place ground beef (not browned) in the crock pot with the onion, garlic, crushed tomatoes, diced tomatoes, Italian Seasoning, salt, and pepper and the beef broth.

Step 2

Cover and cook on low for 4 hours.

Step 3

Remove the lid and break apart the beef until it is crumbled.

Step 4

Stir in the broken spaghetti pieces.

Step 5

Cover and turn to high.

Step 6

Cook on high for 30 minutes or until pasta is soft.

Step 7

Spread the mozzarella cheese on top. Cover and allow it to melt.