Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories190.3 kcal (10%)
Total Fat6.7 g (10%)
Carbs55.1 g (21%)
Sugars4 g (4%)
Protein4.8 g (10%)
Sodium393 mg (20%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all the ingredients for the cake and pour into a ramekin, microwave along side a small glass of water for 1minute ,remove the water glass and cook for another 20sec
Notes
6 liked
1 disliked
Under 30 minutes
Easy
Moist
Sweet
Special occasion
