Salted Tahini Caramel Stuffed Dates Covered in Dark & White Chocolate

Updated at: Thu, 17 Aug 2023 02:56:18 GMT

Step 1

Place the tahini, coconut oil, and maple syrup in a small microwave-safe dish and microwave until soft and a little runny

Step 2

Add sea salt to the tahini mixture and stir until smooth

Step 3

Cut a slit longways in the top of the dates

Step 4

Stuff each date with 1 ½ tsp of the tahini caramel mixture

Step 5

Place dates in the fridge for an hour to firm up

Step 6

Place the white chocolate chips in one microwave safe dish and the dark chocolate in another. Melt chocolate chips in a microwave-safe dish 30 seconds at a time stirring in between until the chocolate is smooth and fully melted; stirring in between heating times

Step 7

Use a toothpick or fork and dip each date into the melted chocolate and place on a parchment-lined plate or baking sheet

Step 8

Optional to drizzle contrasting chocolate on top and sprinkle with flakey sea salt

Step 9

Let dates sit in the refrigerator for 1 hour or until chocolate is firm before serving

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