Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories502.3 kcal (25%)
Total Fat13.9 g (20%)
Carbs45.2 g (17%)
Sugars0.8 g (1%)
Protein47.4 g (95%)
Sodium541.2 mg (27%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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