Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
29
High
Nutrition per serving
Calories553.7 kcal (28%)
Total Fat15.4 g (22%)
Carbs56.6 g (22%)
Sugars0.8 g (1%)
Protein44 g (88%)
Sodium525.4 mg (26%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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