Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
26
High
Nutrition per serving
Calories528.7 kcal (26%)
Total Fat15.4 g (22%)
Carbs51.2 g (20%)
Sugars0.8 g (1%)
Protein43.5 g (87%)
Sodium524.2 mg (26%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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