Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories137.7 kcal (7%)
Total Fat1.1 g (2%)
Carbs26.9 g (10%)
Sugars9.8 g (11%)
Protein8.7 g (17%)
Sodium629.4 mg (31%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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