Chicken Soup

Name: Chicken Soup
Cuisine: European, Mediterranean, French
Ingredients: 4 chicken carcasses; 3 medium onions; 3 carrots; 1 bay leaf; 3 tablespoons of chicken stock powder (such as Osem); 2 teaspoons salt; 1/4 teaspoon black pepper; Sprinkle Herbamare

3 steps

Updated at: Tue, 03 Nov 2026 16:53:37 GMT

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Ingredients

8 servings

3 tablespoonschicken stock powder

such as

2 teaspoonssalt

¼ teaspoonblack pepper

Sprinkle Herbamare

Instructions

Step 1

Place everything into a large stockpot (9lt) and fill with water (almost to the top). Bring to a boil (around 30 mins). Turn low and leave for 11.5 hours. Leave to cool for 6 hours before straining.

Step 2

Add more salt if needed.

Step 3

Remove carcasses and discard. Strain the soup through a sieve.