Chicken Soup

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Step 1

Fill a large stockpot with water (almost to the top). Add everything and bring to a boil on setting 15 or the highest setting (about 15 minutes).

Step 2

Turn down hob to setting 4 or low.

Step 3

Leave on setting 4 (or low) for about 6 hours or overnight.

Step 4

Add some salt to taste if needed.

Step 5

Remove carcasses and discard. Strain the soup through a sieve.