Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories554.7 kcal (28%)
Total Fat0.1 g (0%)
Carbs8.5 g (3%)
Sugars2.5 g (3%)
Protein39.9 g (80%)
Sodium2557 mg (128%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place everything into a large stockpot and fill with water (almost to the top). Bring to a boil on setting 15 or the highest setting (about 15 minutes).
Step 2
Turn down hob to setting 4 or low.
Step 3
Leave on setting 4 (or low) for about 6 hours or overnight.
Step 4
Add more salt if needed.
Step 5
Remove carcasses and discard. Strain the soup through a sieve.
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