Creamy Mushroom Orzotto

Name: Creamy Mushroom Orzotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Tbsp unsalted butter; 2 cloves of garlic, minced; 1/2 onion, minced; 4 oz shiitake mushrooms, small dice; 4 oz cremini mushrooms, small dice; 1/2 lb. orzo; 1/2 cup dry white wine; 3 cups chicken stock (you can also do veggie!); Kosher salt and black pepper, to taste; 1/2 cup finely grated pecorino romano, plus more for serving; 1/4 cup heavy cream; Extra virgin olive oil, freshly ground black pepper, lemon zest, and fresh chopped chives, for serving; Crispy Oyster Mushrooms, for serving (method below); Canola oil; Kosher salt