By Justine Cooks Vegan
Roasted Potato Salad with Creamy Maple Mustard Dressing
Elevate your typical potato salad with delicious roasted potato salad, with cucumber, red onion, celery, fresh herbs of dill and cilantro paired with the most finger licking good creamy maple mustard dressing!
Updated at: Thu, 17 Aug 2023 05:15:43 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Nutrition per serving
Calories826.3 kcal (41%)
Total Fat30 g (43%)
Carbs126.4 g (49%)
Sugars22.2 g (25%)
Protein18.1 g (36%)
Sodium1200.1 mg (60%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4 cupsYukon gold potatoes
cut into quarters
1 Tbspavocado oil
1 tspgarlic powder
¼ tspsea salt
¼ tsppepper
2 Tbsptahini
2 tspyellow mustard
2 tspstoneground mustard
2 tspmaple syrup
¼ tspcaraway seeds
1 Tbspwater
¼ tspsea salt
pepper
½ cupred onion
diced
0.5cucumber
thinly sliced
½ cupcelery
diced
3 Tbspcilantro
finely chopped
3 Tbspdill
finely chopped
cayenne
optional
Instructions
View on justinecooksvegan.com
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