Broccoli & Tomato Naan Pizza

Name: Broccoli & Tomato Naan Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 large bunch broccoli (about 1 1/2 pounds), cut into florets, stalks peeled and thinly sliced; 1/4 cup olive oil, plus more for drizzling; 1/4 teaspoon red pepper flakes, plus more to taste; Kosher salt and freshly ground black pepper; 1 pint red and yellow grape tomatoes, halved; 1 clove garlic, minced; 6 naan flatbreads; 1 1/2 pounds fresh mozzarella, thinly sliced; 3 tablespoons chopped pitted green olives; 3 tablespoons salted roasted pepitas

6 steps

Prep:10minCook:25min

Roasted veggies on ready-made naan. The recipe serves 4-6. I just made one flatbread and guessed at the proportions. Still have lots of extra vegetables. My countertop oven cooked the vegetables faster than noted in the instructions, so watch them. Based on a Pioneer Woman recipe.

Updated at: Wed, 16 Aug 2023 17:17:59 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories738.7 kcal (37%)

Total Fat41.4 g (59%)

Carbs56.7 g (22%)

Sugars7.4 g (8%)

Protein36.8 g (74%)

Sodium1402.2 mg (70%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 bunchbroccoli

cut into florets, stalks peeled and thinly sliced

¼ cupolive oil

plus more for drizzling

¼ teaspoonred pepper flakes

plus more to taste

kosher salt

freshly ground black pepper

1 pintgrape tomatoes

red and yellow, halved

1clove garlic

minced

6naan flatbreads

1.5 poundsfresh mozzarella

thinly sliced

3 tablespoonspitted green olives

chopped

3 tablespoonssalted roasted pepitas

Instructions

Step 1

Preheat the oven to 425 degrees F.

OvenPreheat

Step 2

Toss the broccoli with 3 tablespoons olive oil and the red pepper flakes on a rimmed baking sheet. Sprinkle with salt and pepper.

Step 3

Mix the tomatoes with the garlic in a small bowl. Sprinkle with salt and pepper. OR Use garlic salt and pepper.

Step 4

Roast the broccoli until it begins to turn brown, 16 to 18 minutes. Add the tomatoes to the baking sheet, then toss with the broccoli and roast until tender, about 6 minutes.

Step 5

Meanwhile, divide the flatbreads between 2 baking sheets. Top with the mozzarella, leaving a 1-inch border, then top with the broccoli and tomatoes. Sprinkle with the olives and pepitas. Brush the edges of the breads with the remaining tablespoon olive oil.

Step 6

Bake until the mozzarella is melted and the flatbreads are very warm, about 8 minutes. Drizzle a little olive oil on the tops and sprinkle with more red pepper flakes if you like it spicy. Cut into wedges and serve.