Moms Apple Pie

Old fashion simple apple pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and wedge 4 apples. Be sure to cut out the core and seeds

Step 2

In a large saucepan bring water to a boil.

Step 3

Add apple wedges, both sugars, cinnamon, vanilla, corn starch, butter, and cinnamon.

Step 4

Boil untill apples are soft and carmel colored.

Step 5

Let reduce until sauce is thick on medium heat

Step 6

Remove from heat and refrigerate overnight

Step 7

Wisk 1 1/2 cups of flour, sugar, salt together

Step 8

Cut 2 sticks of butter into 1/2 inch squares

Step 9

Blend until flour is coated evenly on the butter

Step 10

Add ice water 1 tbsp at a time until dough holds with out being sticky

Step 11

Roll into ball and cut in half

Step 12

Roll out dough. Using your pie pan inverted and a pizza cutter cut into circle.

Step 13

Fit and press into pan and bake on 350 for 7 min until crust is hard

Step 14

Roll out second dough

Step 15

Cut into 1/4 inch strips

Step 16

Using a dinner plate, weave the strips.

Step 17

Flip upside down onto the apple filled pie.

Step 18

Bake for 10 minutes on 350