Bourbon Peach Streusel Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep Work: Begin by preheating your oven to 325°F. Line and grease your springform pan for the crust. Crust: Combine the crust ingredients, press into the pan, and bake. Then, set aside to cool. Streusel: Mix the streusel ingredients and bake as directed. Allow it to cool for later use. Cheesecake Filling: Blend the cheesecake filling ingredients together, carefully adding the eggs last to avoid overmixing. Peaches: Toss the sliced peaches in cinnamon and brown sugar for that extra flavor. Layering: Start by adding the cheesecake filling over the crust, followed by the seasoned peaches, and finish with a layer of unbaked streusel. Baking: Use a water bath to bake the cheesecake, ensuring a moist and even cook. Cooling & Decorating: Once baked, top the cheesecake with additional peaches and the baked streusel. After cooling, add a layer of whipped cream piped to perfection and sprinkled with streusel. How to bake the streusel: Preheat your oven to 350°F. Spread the streusel mixture evenly on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until the streusel is golden brown and crisp. Allow the streusel to cool completely before using it to top the cheesecake.

Step 2

Prep Time: 1 hour

Step 3

Cooking Time: 2 hours 25 minutes

Step 4

Additional Time (Cooling & Setting): 6 hours

Step 5

Total Time: 9 hours 25 minutes

Step 6

Servings: 12-16 slices

Step 7

Calories per Serving: 459 kcal

Step 8

Prep Time: 1 hour Cooking Time: 2 hours 25 minutes Additional Time (Cooling & Setting): 6 hours Total Time: 9 hours 25 minutes Servings: 12-16 slices Calories per Serving: 459 kcal

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