By Jan Brace
Pizza Stuffed Mushrooms
10 steps
Prep:10minCook:20min
This is the sort of recipe that you can absolutely make your own with your favorite pizza toppings! TIP: avoid watery filling by cutting a small cross in the cap of the mushroom to let excess water drain out as it bakes. Serve as a light meal, or serve 2 as a main meal.
Updated at: Thu, 17 Aug 2023 12:02:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories238.7 kcal (12%)
Total Fat18.6 g (27%)
Carbs7.2 g (3%)
Sugars4.4 g (5%)
Protein12.1 g (24%)
Sodium839.4 mg (42%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 180C/350F.
Step 2
Carefully break or cut the stems off the mushrooms.
Step 3
Chop stems (will use as filling).
Step 4
Place mushrooms cap side up. Using a small, sharp, THIN knife, cut a small cross in the mushroom, taking great care not to split the mushroom (to drain excess water, Note 2)
Step 5
Brush the tops with oil, then quickly sprinkle on salt and pepper (be fast so it sticks!)
Step 6
Flip then lightly dab the inside with remaining oil, sprinkle with salt and pepper.
Step 7
Fill mushrooms with pizza sauce, sprinkle with chopped mushroom, onion, half salami and half olives.
Step 8
Bake 1 - Bake 10 minutes, remove from oven.
Step 9
Top with cheese, remaining salami and olives.
Step 10
Bake 2 - Bake further 10 minutes until cheese is melted. Serve immediately!
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