Tex-Mex corn salad

Serve warm or chilled this corn salad is the perfect side dish for grilled meats, bbq, or part of a vegetarian dinner!

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Step 1

Roast, boil, sauté or steam corn

Step 2

Remove kernels off cob

Step 3

Finely dice scallions and mince cilantro

Step 4

Whisk together oil, lime juice and sour cream

Step 5

Combine cilantro, scallions, corn and vinegarette in a large bowl

Step 6

Top with cotija cheese and (optional) tajin

Step 7

Serve warm or chilled!