Frozen Prata Portuguese Egg Tarts

Updated at: Thu, 17 Aug 2023 06:37:19 GMT

Step 1

Preheat oven

Step 2

Cut the frozen prata in half and let it soften a little before making it into a cone and forming it to shape in a muffin tin

Step 3

Add hot water into sugar and mix well, set it to cool

Step 4

Mix milk, eggs, vanilla extract and salt until smooth

Step 5

Mix sugar water into egg mixture

Step 6

Sieve mixture 2-3 times to ensure mixture is smooth

Step 7

Pour into prepared shells, 3/4 full

Step 8

Bake at 210°C for 30 minutes

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