Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories675.4 kcal (34%)
Total Fat20.8 g (30%)
Carbs85.9 g (33%)
Sugars5.5 g (6%)
Protein34.9 g (70%)
Sodium676.9 mg (34%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil noodles, drain and set aside. In a saucepan , mix soup, milk, and cheese. Slowly heat until cheese is melted, stirring continuously. Salt/pepper to taste. Drain and add tuna stirring to combine. Pour sauce over noodles and combine. Serve with cheese to taste,
Notes
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