Chili Onion Chicken & Noodles

Name: Chili Onion Chicken & Noodles
Cuisine: Asian
Ingredients: 1lb boneless skinless chicken thighs; 1 tablespoon soy sauce; 1 tablespoon honey; 1-2 tablespoons minced garlic; .5-1 tablespoon sirarcha; Paprika; Salt; Pepper; Chili powder; Dried minced onion; Red pepper flakes; 3-4 packs ramen noodles (without the seasoning packet); Olive oil; 1-3 tablespoon minced garlic; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon sirarcha; 1 tablespoon butter; Red pepper flakes; Sesame seeds; Green onion

9 steps

Feel free to add more or less of an ingredient if you like or don’t like it!!

Updated at: Wed, 16 Aug 2023 23:53:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories469.8 kcal (23%)

Total Fat12.1 g (17%)

Carbs60 g (23%)

Sugars6.2 g (7%)

Protein27.4 g (55%)

Sodium819.6 mg (41%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Create a marinade with all of the chicken ingredients. Add chicken. Let sit for about 15 minutes.

Step 2

Air fry marinaded chicken thighs on 400 degrees for 20-23 minutes. Flip halfway. (This may vary depending on your air fryer or if you choose to cook the chicken another way…just watch it. You want the chicken to have a slight crisp to it. Make sure the internal temp of the chicken is 165 degrees.

Step 3

Boil a pot of water. Once boiled add your ramen noodles. Cook until soft and blocks are broken apart.

Step 4

In a pan, add enough olive oil to cover the bottom of the pan. Put you stove to medium heat and let the oil get hot.

Step 5

Once hot, add garlic and tablespoon of butter. Stir frequently to make sure garlic doesn’t burn. Cook until fragrant.

Step 6

Add soy sauce, honey, sirarcha and red pepper flakes. Mix everything together.

Step 7

Add drained ramen noodles to your sauce pan and mix it all together.

Step 8

Top with sliced chicken