
By Tori Urbano
Chili Onion Chicken & Noodles
Feel free to add more or less of an ingredient if you like or don’t like it!!
Updated at: Wed, 16 Aug 2023 23:53:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories488.4 kcal (24%)
Total Fat12.1 g (17%)
Carbs64.5 g (25%)
Sugars10.5 g (12%)
Protein27.8 g (56%)
Sodium1041.8 mg (52%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the chicken

1 lbboneless skinless chicken thighs

1 tablespoonsoy sauce

1 tablespoonhoney

1 tablespoonsgarlic
minced

½ tablespoonsriracha

paprika

salt

pepper

chili powder

dried minced onion

red pepper flakes
For the noodles

3 packsramen noodles
without the seasoning packet

olive oil

1 tablespoonminced garlic

1 tablespoonsoy sauce

1 tablespoonhoney

1 tablespoonsriracha

1 tablespoonbutter

red pepper flakes
For garnish
Instructions
Step 1
Create a marinade with all of the chicken ingredients. Add chicken. Let sit for about 15 minutes.
Step 2
Air fry marinaded chicken thighs on 400 degrees for 20-23 minutes. Flip halfway. (This may vary depending on your air fryer or if you choose to cook the chicken another way…just watch it. You want the chicken to have a slight crisp to it. Make sure the internal temp of the chicken is 165 degrees.
Step 3
Boil a pot of water. Once boiled add your ramen noodles. Cook until soft and blocks are broken apart.
Step 4
In a pan, add enough olive oil to cover the bottom of the pan. Put you stove to medium heat and let the oil get hot.
Step 5
Once hot, add garlic and tablespoon of butter. Stir frequently to make sure garlic doesn’t burn. Cook until fragrant.
Step 6
Add soy sauce, honey, sirarcha and red pepper flakes. Mix everything together.
Step 7
Add drained ramen noodles to your sauce pan and mix it all together.
Step 8
Top with sliced chicken
Step 9
Garnish with sesame seeds and green onion if desired.
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