Brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180 degrees C

Step 2

Grease an 18 square shallpw baking tin and line the base with baking paper

Step 3

Melt the chopped chocolate, butter and vanilla together in a heat proof bowl over a pan of barely simmering water. Make sure water doesn't touch the bowl.

Step 4

Remove from the heat and stir in the sugar, set aside for a few minutes

Step 5

Beat in the eggs, sift in the flour, cocoa, and salt and fold in until the mixture is smooth and glossy. Stir in the walnuts.

Step 6

Pour the mixture in the prepared tin and level the top. Bake for 25 minutes or until the top starts to crack and the center remains gooey.

Step 7

Turn off the oven and leave the brownies inside for 5 more minutes.

Step 8

Remove from the oven and leave to cool in the tin

Step 9

Cut and serve once cooled.