Sheet Pan Nachos

Name: Sheet Pan Nachos
Cuisine: Mexican, Latin American
Ingredients: 1 bag tortilla chips; 1 lb ground beef; 2 Roma tomato, small dice; 1 shallot, small dice; 1/4 red bell pepper, small dice; 1/4 green bell pepper, small dice; 1 dill pickle, small dice; 1/4 cup ketchup; 1 tablespoon soy sauce; 1 teaspoon garlic powder; Black pepper, to taste; 8 oz cheddar cheese, shredded; Sour cream, as needed

5 steps

Updated at: Thu, 17 Aug 2023 02:32:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3221.6 kcal (161%)

Total Fat214.1 g (306%)

Carbs179.2 g (69%)

Sugars25.5 g (28%)

Protein149.6 g (299%)

Sodium4090.7 mg (205%)

Fiber14.3 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 bagtortilla chips

1 lbground beef

0.25red bell pepper

small dice

0.25green bell pepper

small dice

1dill pickle

small dice

¼ cupketchup

1 tablespoonsoy sauce

1 teaspoongarlic powder

black pepper

to taste

8 ozcheddar cheese

shredded

sour cream

as needed

Instructions

Step 1

Cut the shallot, tomatoes, bell peppers, and dill pickle. Place in a bowl and set aside.

Step 2

Cook ground beef in a pan. Remove excess oil. Add ketchup, soy sauce, black pepper, and garlic powder. Mix well and cook until it comes to a boil.

Step 3

Add the beef to the bowl of vegetables and mix until well incorporated.

Step 4

Line a sheet pan with foil. The foil helps with easier cleanup. Layer half a bag of tortilla chips. Add 1/4 of the cheddar cheese. Add half the beef mixture. Layer another 1/4 of the cheese. Layer the rest of the tortilla chips. Layer another 1/4 of the cheese. Add the rest of the beef. Finally top off with the rest of the cheese. Bake in a preheated 350* oven for 15 minutes.

Step 5

Top the nachos with sour cream. Best served when warm.