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By Air Fryer Papi
Air Fryer Steak Fajita Burrito
6 steps
Prep:10minCook:23min
Had some ingredients in the fridge that I didn’t want to go bad. This is what I came up with!
Updated at: Thu, 17 Aug 2023 11:36:47 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories1081 kcal (54%)
Total Fat67.7 g (97%)
Carbs54.8 g (21%)
Sugars8.8 g (10%)
Protein65.8 g (132%)
Sodium1822 mg (91%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Vegetables
1red bell pepper
sliced into strips
1orange bell pepper
sliced into strips
0.5white onion
sliced into strips
1 Tbspolive oil
Vegetable Seasoning
1 Tbspgarlic powder
1 tsppaprika
1 tspchili powder
1 tspcumin
1 x 1 Tbsporegano
½ teaspoonsalt
½ teaspoonblack pepper
Steak
1 lbsirloin steak
1 inch cubes
1 Tbspolive oil
1 Tbspgarlic powder
1 Tbsponion powder
½ teaspoonsalt
or to taste
½ teaspoonpepper
or to taste
1 Tbspworchester sauce
Other
Instructions
Step 1

Follow video for directions. In a large bowl add vegetables, toss in olive oil and add seasoning.
Step 2

Follow video for directions. After mixing - Spray the inside of air fryer with olive oil. Air fry vegetables at 390 degrees for 10-12min.
Step 3

Follow video for directions. In a bowl, add steak, olive oil and seasoning. Toss evenly.
Step 4

Follow video for directions. Spray the inside of air fryer with olive oil. Air Fry steak cubes at 400 degrees for 6min. Flip halfway.
Step 5

Follow video for directions. Build burrito to your liking and air fry at 330 degrees for 5min.
Step 6

Cut in half or leave whole. Enjoy!
Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes












