
By Air Fryer Papi
Air Fryer Steak Fajita Burrito
6 steps
Prep:10minCook:23min
Had some ingredients in the fridge that I didn’t want to go bad. This is what I came up with!
Updated at: Thu, 17 Aug 2023 11:36:47 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories1004.5 kcal (50%)
Total Fat60.7 g (87%)
Carbs51.7 g (20%)
Sugars8.3 g (9%)
Protein65.1 g (130%)
Sodium1819.3 mg (91%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Vegetables

1red bell pepper
sliced into strips

1orange bell pepper
sliced into strips

0.5white onion
sliced into strips

1 Tbspolive oil
Vegetable Seasoning

1 Tbspgarlic powder

1 tsppaprika

1 tspchili powder

1 tspcumin

1 Tbsporegano

½ teaspoonsalt

½ teaspoonblack pepper
Steak

1 lbsirloin steak
1 inch cubes

1 Tbspolive oil

1 Tbspgarlic powder

1 Tbsponion powder

½ teaspoonsalt
or to taste

½ teaspoonpepper
or to taste

1 Tbspworchester sauce
Other
Instructions
Step 1

Follow video for directions. In a large bowl add vegetables, toss in olive oil and add seasoning.











Step 2

Follow video for directions. After mixing - Spray the inside of air fryer with olive oil. Air fry vegetables at 390 degrees for 10-12min.


Step 3

Follow video for directions. In a bowl, add steak, olive oil and seasoning. Toss evenly.







Step 4

Follow video for directions. Spray the inside of air fryer with olive oil. Air Fry steak cubes at 400 degrees for 6min. Flip halfway.


Step 5

Follow video for directions. Build burrito to your liking and air fry at 330 degrees for 5min.


Step 6

Cut in half or leave whole. Enjoy!
Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes