Beef Enchiladas For One

Wonderful beef enchilada recipe - Two flour tortillas filled with seasoned ground beef, onions, and cheese smothered in enchilada sauce and baked for just 20 minutes! A quick and easy single serving meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350°F (177°C).

Step 2

In a 10" skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally, 2 minutes. Stir in garlic and cook an additional 1 minute.

Step 3

Add ground beef, salt, pepper, chili powder, and cumin and cook, stirring occasionally, until beef is brown, about 8 minutes.

Step 4

Remove pan from heat and transfer cooked ground beef to a paper towel lined plate to drain.

Step 5

Spread 2 tablespoons of enchilada sauce over bottom of a small baking dish.

Step 6

Warm tortillas so they are pliable. Place 1 tablespoon of cheese in the center of each tortilla, then divide meat evenly between each tortilla. Roll up each tortilla tightly, then arrange in a baking dish.

Step 7

Pour ⅓ cup of enchilada sauce over tops of the tortillas and sprinkle the remaining cheese over the top.

Step 8

Bake for 20-25 minutes or until cheese has melted. Enjoy hot.

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