Low Carb Beef and Cheese Enchiladas

Name: Low Carb Beef and Cheese Enchiladas
Cuisine: Mexican, Latin American, American
Ingredients: 1 lb ground beef; (1) onion, diced; 1/2 green bell pepper, diced; (1) 4 oz can of diced green chiles; 2 T. taco seasoning; 1/2 c. water; (1) pack of low-carb tortilla shells - I prefer La Banderita or Mission brand (If you do not follow THM feel free to use regular tortilla shells); 2-3 c. cheddar cheese; double recipe of enchilada sauce; green onions, optional for garnish; sour cream, optional; lettuce, optional for on the side