Chicken Stuffed Snow Peas

Serving Size: 4 pea pods

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine chicken, sour cream, cinnamon and salt.

Step 2

Place snow peas in a steamer basket; place in a small saucepan over 1 inch of water. Bring to a boil; cover and steam for 30 seconds or until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.

Step 3

With a sharp knife, split pea pods along the curved edges. Spoon 1 Tablespoon of chicken mixture into each. Refrigerate until serving.