By Monique Payton
Christmas Crack
6 steps
Prep:5minCook:20min
Hi everyone, with the holidays creeping up on us I wanted to share some of my favorite sweet treats. This is a super quick easy recipe that’s sweet, salty and savory. If you try it out let me know how you like it.
Updated at: Wed, 16 Aug 2023 20:35:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories569.8 kcal (28%)
Total Fat31.6 g (45%)
Carbs70.1 g (27%)
Sugars34 g (38%)
Protein5.8 g (12%)
Sodium580.7 mg (29%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Start by lining a baking sheet with foil
Next add a single layer of crackers onto baking sheet and set aside
Step 2
Start by adding the butter, brown sugar, and vanilla to a pan melt it all down let it get to a rolling boil
Step 3
Once it gets to a rolling boil lower to simmer for 5 minutes then spread over the crackers with spatula
Step 4
Set your oven to 350 and put crackers in for 5 minutes Cover with chocolate chips right after it comes out
Step 5
Let chocolate chips melt for 2 minutes then spread out across crackers, at this time you can add your toppings (I use mini m&m’s) be creative
Step 6
Once pan has cooled place in fridge for 30 minutes to harden then break apart and enjoy!
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