Nutrition balance score
Good
Glycemic Index
32
Low
Nutrition per recipe
Calories1214.2 kcal (61%)
Total Fat115.9 g (166%)
Carbs45.4 g (17%)
Sugars27.2 g (30%)
Protein9.1 g (18%)
Sodium825.3 mg (41%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 poundsred tomatoes
ripe, cored and roughly cut into chunks
pepper
Italian frying, cubanelle, or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
cucumber
about 8 inches long, peeled and roughly cut into chunks
onion
small mild, white or red, peeled and roughly cut into chunks
garlic
2 teaspoonssherry vinegar
more to taste
salt
½ cupextra-virgin olive oil
more to taste, plus more for drizzling
Instructions
Step 1
Put all ingredients in blender. Refrigerate few hours before serving with a drizzle of olive oil
Notes
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