Gazpacho NYT

Name: Gazpacho NYT
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, Spanish
Ingredients: About 2 pounds ripe red tomatoes, cored and roughly cut into chunks; I Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks; I cucumber, about 8 inches long, peeled and roughly cut into chunks; I small mild onion (white or red), peeled and roughly cut into chunks; I clove garlic; 2 teaspoons sherry vinegar, more to taste; Salt; 1/2 cup extra-virgin olive oil, more to taste, plus more for drizzling