Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories306.5 kcal (15%)
Total Fat3.7 g (5%)
Carbs47.2 g (18%)
Sugars6.8 g (8%)
Protein21.3 g (43%)
Sodium461.2 mg (23%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 small onion
1 packages chicken bouillon
Instructions
Cook in oil for 5 minutes
Step 1
Add 6 cups of water and bouillon, sazin with s&p
Notes
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