Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
19
High
Nutrition per serving
Calories306 kcal (15%)
Total Fat3.6 g (5%)
Carbs47.9 g (18%)
Sugars6.5 g (7%)
Protein21.7 g (43%)
Sodium462.5 mg (23%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 small onion
1 packages chicken bouillon
Instructions
Cook in oil for 5 minutes
Step 1
Add 6 cups of water and bouillon, sazin with s&p
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