By Anonymous Tabasco
Meatball Soup with Pasta
Need something extra comforting this weekend? Make my meatball soup with pasta. I use
arrabbiata sauce as the base to make it even easier.
radiatori makes a super fun addition! Recipe below 👇
Updated at: Sun, 18 Feb 2024 15:28:33 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories638.2 kcal (32%)
Total Fat30.7 g (44%)
Carbs52.2 g (20%)
Sugars16.7 g (19%)
Protein36.9 g (74%)
Sodium1294.4 mg (65%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbground chicken
or use ground beef, pork, or a mix

1shallot
small, peeled and minced

1 tspgarlic powder

1 tspdry thyme

½ tspcrushed red pepper

2 Tbspextra virgin olive oil
plus more

1egg

½ cbreadcrumbs

2 tspbalsamic vinegar

salt

pepper

1 Tbspextra virgin olive oil

1yellow onion
peeled and diced

8 ozcremini mushrooms

4cloves garlic
peeled and minced

1 tspthyme

crushed red pepper

32 ouncearrabbiata sauce
jar

4 cupswater
or chicken broth

sugar

1 ½ cupsradiatori pasta
dry, or use farfalle

3 ozbaby spinach
roughly chopped

½ cParmesan
freshly grated

2 teaspoonsblack pepper
fresh cracked

salt

pepper
Instructions
Step 1
Combine all ingredients for the meatballs in a bowl. Add a pinch of salt and pepper and mix with your hands until combined. Roll into tablespoon-sized meatballs.
Step 2
Heat 1 tbsp extra virgin olive oil in a soup pot over medium heat. Add meatballs in an even layer, cooking in batches if needed. Fry 3 mins per side until golden brown all over. They do not need to be cooked through. Transfer to a plate.
Step 3
To the pot, add 1 tbsp olive oil. If you use pork or beef, you may not need the extra oil.
Step 4
Turn heat to medium and add onion and mushrooms. Add salt and pepper. Cook for 8–10 mins.
Step 5
Add garlic and thyme and cook for 1 min. Add crushed red pepper.
Step 6
Pour in arrabbiata sauce and the water. Bring to a boil and add the meatballs. Reduce heat and simmer for 30 mins. Taste and add salt, pepper, and a pinch of sugar if you like.
Step 7
Bring pot of water to a boil and add big pinch of salt. Add pasta and cook according to package instructions. Drain.
Step 8
Once meatballs reach 165ºF, add spinach and cooked pasta. Simmer for 5 mins. Taste and season. Turn off heat.
Step 9
Mix together Parmesan and pepper in a bowl.
Step 10
Ladle soup into bowls and serve with Parmesan on the side. Enjoy!
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