Avocado Banana Bread
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By Lynette M
Avocado Banana Bread
9 steps
Prep:20minCook:20min
Adapted from Dorothy Kern
Loaf pan, bake about 40-50 minutes
Muffins, bake about 15-20 minutes
Updated at: Thu, 17 Aug 2023 10:05:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories317.1 kcal (16%)
Total Fat11.7 g (17%)
Carbs59.8 g (23%)
Sugars28.1 g (31%)
Protein4.6 g (9%)
Sodium124.1 mg (6%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375F. Grease loaf pan or muffin pan.
Step 2
In food processor, blend avocados & bananas until smooth.
Step 3
Transfer to large bowl.
Step 4
Add in sugar.
Step 5
With hand mixer, blend well.
Step 6
Add eggs, milk, vinegar and soda into the bowl. Mix well.
Step 7
Add flour & mix until just combined.
Step 8
Stir in chocolate chips.
Step 9
Pour into pan. Bake, see cook times.
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