By Lumkilembeje@gmail .com
Saucy Beef Wrap
4 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 10:35:11 GMT
Nutrition balance score
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Ingredients
4 servings
500gground beef 93% lean
or leaner
⅓ cuponion
chopped
¼ cupgreen bell pepper
chopped
1 clovesgarlic
minced
¾ cupwater
⅓ cuptomato paste
2 tablespoonsbrown sugar
packed
1 tablespoonwhite vinegar
or apple cider vinegar
½ Tbspchilli powder
1 tablespoonsmoked paprika
¼ teaspoonsalt
1 cupfresh baby spinach
⅓ cupcanned black beans
rinsed, drained
¼ cupcarrots
shredded
salt
pepper
4wholewheat tortillas
medium, warmed
Instructions
Step 1
Brown Ground Beef with onion, bell pepper and garlic in large nonstick skillet over medium heat 8-10 minutes, breaking beef up into 1/2-inch crumbles. Pour off drippings, if necessary.
Step 2
Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Colour is not a reliable indicator of Ground Beef doneness.
Step 3
Stir in water, tomato paste, brown sugar, vinegar, chilli powder, paprika and salt; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened. Add spinach, beans and carrots; continue simmering 3-4 minutes or until heated through.
Step 4
Spoon filling evenly in a row across center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up.
Notes
7 liked
1 disliked
Delicious
Go-to
Easy
Moist
Under 30 minutes












