5-Ingredient No-Bake Creamy Peanut Butter Pie

5-Ingredient No-Bake Creamy Peanut Butter Pie Recipe Is a Dreamy Addition to Your Dessert Table | Pies | 30Seconds Food

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Beat together the peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium until well combined.

Step 2

2. Gently fold in 3 cups whipped topping until thoroughly combined.

Step 3

3. If desired, spoon the chopped pecans into the bottom of the pie crust.

Step 4

4. Spoon mixture into pie crust. Using a spatula, smooth mixture to edges of pie.

Step 5

5. If using chocolate topping, microwave topping on high for 1 minute (or until melted and spreadable). Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set.

Step 6

6. Spread remaining whipped topping (1 1/2 cups) over hot fudge layer, if desired. Otherwise, serve with a dollop of whipped cream, if desired.

Step 7

7. Refrigerate until ready to serve. Garnish with pecans, if desired.

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