Baked Buttermilk Donuts
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By Enya Bond
Baked Buttermilk Donuts
7 steps
Prep:10minCook:12min
Updated at: Thu, 17 Aug 2023 00:19:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
21
High
Nutrition per serving
Calories162.3 kcal (8%)
Total Fat3.3 g (5%)
Carbs29.5 g (11%)
Sugars13.3 g (15%)
Protein3.6 g (7%)
Sodium302.4 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375°f. Grease and flour a donut pan.
OvenPreheat
Donut PanStep 2
Sift together flour, sugar, baking powder, nutmeg and salt in a large mixing bowl.
Step 3
Stir in buttermilk, eggs, butter and vanilla; beat until just combined.
Step 4
Fill each well 2/3 full.
Step 5
Bake 10-12 minutes, until the top of the donuts spring back when lightly touched.
Step 6
Cool 5 minutes in pan; invert onto cooling rack and cool completely.
Step 7
Glaze and decorate as desired
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